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UT Obesity Research Center

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Home » Faculty » Dr. Carol A. Costello


Carol A. Costello

Professor
Retail, Hospitality, and Tourism Management

Education:

Ph.D., Food Science, University of Tennessee,
Knoxville, TN, 1984.

M.S., Nutrition, University of Tennessee,
Knoxville, TN, 1982.

B.S., Nutrition, Florida State University,
Tallahassee, FL, 1980.

International Sommelier Guild Graduate Wine Level 1 and 2 – 72 hours of training, 2006

Research Area:

Nutrition and food safety; childhood obesity

Research Description:

Dr. Carol A. Costello

Contact Information:

Retail, Hospitality, and Tourism Management
1215 Cumberland Avenue
211 Jessie Harris Building
Knoxville, TN 37996-1911
Phone: 865-974-6241
E-mail: costello@utk.edu

Complete Bio