Carol A. Costello
Professor
Retail, Hospitality, and Tourism Management
Education:
Ph.D., Food Science, University of Tennessee,
Knoxville, TN, 1984.
M.S., Nutrition, University of Tennessee,
Knoxville, TN, 1982.
B.S., Nutrition, Florida State University,
Tallahassee, FL, 1980.
International Sommelier Guild Graduate Wine Level 1 and 2 – 72 hours of training, 2006
Research Area:
Nutrition and food safety; childhood obesity
Research Description:
Contact Information:
Retail, Hospitality, and Tourism Management
1215 Cumberland Avenue
211 Jessie Harris Building
Knoxville, TN 37996-1911
Phone: 865-974-6241
E-mail: costello@utk.edu